October 18, 2014
I love making smoothie bowls. This banana and berry smoothie bowl is no exception. Every time I make one my kids get really excited. Smoothie bowls are colourful, fun to eat and you can make them look really beautiful. It is such a lovely meal to share with the whole family and a great way to start the day. It also makes a delicious dessert.
You can put lots of extra goodies in your smoothie bowls and the kids will be none the wiser. Although, I must say, these days I tell them what ingredients I’m using, especially when it comes to adding in greens. I want them to start to learn what I put in our food and why. I also think it’s important for my kids to understand that when I put the added goodness in – like spinach, chia seeds or dehydrated buckwheat – that it tastes great. When I talk about these foods with them, I want them to think ‘yum’ not ‘yuck’.
This beautiful gluten free, dairy free and sugar free raw banana and berry smoothie bowl is packed full of ingredients that are so good for your body. It is really simple to make. You just need a blender or your Thermomix and a choice of toppings. My kids like theirs topped with banana rounds, goji berries and chia seeds. Shredded coconut, activated almonds and fruit are also nice toppings. I promise everyone in the family will love this recipe. Whenever I ask the kids if they’d like a smoothie bowl they reply with very excited and exuberant ‘yays’! It’s so cute.
Whenever possible, I use organic ingredients. This is especially true for berries. Berries are one of the most highly sprayed fruits. Thankfully, frozen organic berries are becoming more readily available and less expensive. Our local Woolworths stocks them now at much more affordable prices than my local health food store.
I use buckwheat in this recipe. Despite having ‘wheat’ in its name, buckwheat is a gluten free seed that is most closely related to rhubarb and sorrel. This smoothie bowl contains dehydrated buckwheat. I soak the buckwheat overnight and dehydrate it until crispy in my dehydrator. However, you don’t have to dehydrate your buckwheat. You can simply soak it overnight in water. Alternatively, you can buy buckwheat ‘groats’ or ‘buckinis’ from your health food store. This is a more expensive but definitely a convenient option. Just make sure you check the label to ensure there is no added sugar. Loving Earth make really beautiful Organic Activated Plain Buckinis.
May 29, 2016
I have got the most amazingly delicious gluten free, dairy free and cane sugar free chocolate slice recipe for you. Say hello to my Cacao Almond Slice! This was one of the first recipes I ever created over three years ago and I’m finally getting around to sharing it with you. My bad!
May 20, 2016
It’s time to crack out the lamb shank recipes! I love this Slow Cooked Lamb Shanks with Sweet Potato creation. It is really simple to make and full of wholesome ingredients and fragrant spices to make your mouth water. The smells in the kitchen while its cooking are divine.
May 17, 2016
I’m a massive fan of home made almond milk. It tastes great and it’s so simple to make with just two ingredients! It wins hands down in any competition against the store bought varieties of almond milk. It contains a greater proportion of almonds to water, it has no nasty additives, preservatives or thickeners, and …