Cacao Almond Slice

May 29, 2016

Cacao Almond Slice

I have got the most amazingly delicious gluten free, dairy free and cane sugar free chocolate slice recipe for you. Say hello to my Cacao Almond Slice! This was one of the first recipes I ever created over three years ago and I’m finally getting around to sharing it with you. My bad!

This is a recipe that I come back to all the time. It is super quick and easy to make and oh so yum. It’s kind of like eating a brownie. This recipe is always a massive hit and if you make it I promise you’ll have people asking for the recipe so they can make it at home too. Plus you’ll also be wondering how on earth it got eaten so fast!

I love this slice so much because it doesn’t feel like I’m eating something that is gluten, dairy and cane sugar free. It is decadent, it is moist and it is sweet. It ticks all of my yummy treat boxes. I hope you love it as much as I do and it becomes a favourite recipe in your household.

You can also turn this Cacao Almond Slice recipe into a moist chocolate cake. Simply cook it in a small round baking tin and bake it for 35 to 40 minutes. Easy.

You can turn this recipe into an amazing chocolate cake just by baking the batter in a small round cake tin and cooking it for 35 to 40 minutes in a 180 degrees Celsius oven. So versatile!

Cacao Almond Slice


  • 200g raw almonds (if using a Thermomix) or almond meal (if following the conventional method)
  • 25g tapioca flour or arrowroot starch
  • 100g coconut milk (full fat)
  • 2 free range organic eggs
  • 80g coconut oil, melted, or macadamia oil
  • 2 teaspoons of gluten free baking powder
  • 1 teaspoon of ground vanilla powder
  • 25g raw cacao powder
  • 100g pure maple syrup or rice malt syrup
  • For garnish – 2 tablespoons of flaked almonds or cacao nibs (optional)

Thermomix Method

  1. Pre-heat your oven to 180 degrees Celsius. Line a slice tin with baking paper.
  2. Place the raw almonds in your Thermomix bowl and grind on speed 8 for 10 seconds.
  3. Place all of the remaining ingredients (except the optional garnish) into your Thermomix bowl and blend on speed 5 for 30 seconds.
  4. Pour the Cacao Almond Slice mix into the prepared slice tin. If you wish, you can sprinkle the slivered almonds or cacao nibs on top for a garnish. Bake the slice in your pre-heated oven for 30 minutes or until a skewer inserted into the slice comes out clean.
  5. Remove from the oven and allow to cool in the slice tin for 30 minutes before removing onto a wire rack to cool. Serve warm or cool.

Conventional Method

  1. Pre-heat your oven to 180 degrees Celsius. Line a slice tin with baking paper.
  2. Place all of the ingredients into a large mixing bowl and mix well with a whisk until combined and you have a smooth and velvety batter.
  3. Follow steps 4 and 5 above in the Thermomix method.

Leave a comment

Also in yummy goodness blog

Slow Cooked Lamb Shanks with Sweet Potato
Slow Cooked Lamb Shanks with Sweet Potato

May 20, 2016

It’s time to crack out the lamb shank recipes! I love this Slow Cooked Lamb Shanks with Sweet Potato creation. It is really simple to make and full of wholesome ingredients and fragrant spices to make your mouth water. The smells in the kitchen while its cooking are divine.

Continue Reading

Home made almond milk
Home made almond milk

May 17, 2016

I’m a massive fan of home made almond milk. It tastes great and it’s so simple to make with just two ingredients! It wins hands down in any competition against the store bought varieties of almond milk. It contains a greater proportion of almonds to water, it has no nasty additives, preservatives or thickeners, and …

Continue Reading

Gluten Free Zucchini Muffins
Gluten Free Zucchini Muffins

February 21, 2016

These are a favourite in our household. They are such a brilliant lunchbox treat for the kids and a yummy snack too. My Gluten Free Zucchini Muffins have lots of hidden vegetables in them and they take about 2 minutes to make in my Thermomix. I also mill my own gluten free flour using whole brown …

Continue Reading