March 04, 2015
I love a great banana muffin recipe. I have so much fun making banana muffins and, best of all, they always taste amazing. They are resourceful because they use up your excess ripe bananas and because the sweet bananas add so much flavour, you don’t need to add much extra sweetness when baking. This is definitely true for my Gluten Free Banana Muffins. Not only are they gluten free, but they are also free from sugar, dairy and nuts (if you choose), so they can be heartily enjoyed by many people. They also make a delicious and healthy lunch box treat for you and your kids. Extra thumbs ups!
I love going back to basics and making my Gluten Free Banana Muffins without my Thermomix. It reminds me of baking with my Mum when I was growing up. I like grabbing a big mixing bowl and mixing away. Plus the kids really love it when I bake this way. They get a chance to help with the stirring of the mixture and the licking of the bowl, which always makes them happy.
So I hope you enjoy these delicious Gluten Free Banana Muffins as much as we do. They taste and smell amazing and are so simple to make. Guaranteed to leave everybody smiling and wanting seconds.
Makes 18 cup cake sized Banana Muffins
May 29, 2016
I have got the most amazingly delicious gluten free, dairy free and cane sugar free chocolate slice recipe for you. Say hello to my Cacao Almond Slice! This was one of the first recipes I ever created over three years ago and I’m finally getting around to sharing it with you. My bad!
May 20, 2016
It’s time to crack out the lamb shank recipes! I love this Slow Cooked Lamb Shanks with Sweet Potato creation. It is really simple to make and full of wholesome ingredients and fragrant spices to make your mouth water. The smells in the kitchen while its cooking are divine.
May 17, 2016
I’m a massive fan of home made almond milk. It tastes great and it’s so simple to make with just two ingredients! It wins hands down in any competition against the store bought varieties of almond milk. It contains a greater proportion of almonds to water, it has no nasty additives, preservatives or thickeners, and …