March 12, 2015
If you have a busy morning ahead of you and you want to ensure you eat something nutritious and wholesome for breakfast, then look no further than this Gluten Free Overnight Oats recipe. This is a fabulous recipe for people who have lots on in the morning because you get everything ready the night before. My Gluten Free Overnight Oats recipe is filling and full of goodness. This recipe is vegan and also free from dairy, sugar and preservatives.
I really enjoy making this for my family because I know exactly what it contains, unlike store bought breakfast cereals. You can really jazz up this recipe by adding lots of amazing toppings. Try some fresh seasonal fruit, some goji berries, coconut flakes, cacao nibs, extra chia seeds or some LSA (linseed, sunflower and almond mix). I love to drizzle everything with a little bit of maple syrup or some raw honey (a non-vegan option).
You can also take your Gluten Free Overnight Oats with you and eat them out and about. After you’ve mixed all of the ingredients together and let the mixture sit for 10 minutes on the bench, just spoon the mixture evenly between two glass mason jars. Pop the jars in the fridge overnight and then remove them from the fridge in the morning to add all of your toppings before heading out the door. This is a great way to ensure that you’re nourishing your body at breakfast time even on those days when you’re super busy.
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