October 27, 2014
This vegan gluten free toasted muesli is fabulous in the mornings with some dairy free nut milk, coconut yoghurt and freshly chopped fruit. It is crunchy and delicious. Best of all, it is so easy to make. You’ll never have to buy store bought muesli again!
I love the idea of making big batches of muesli at home. Yes you can buy muesli from the store, but I prefer to make my own for a few reasons. Firstly, you can control what goes in it and mix it up with your favourite nuts and dried fruits until you find what combinations you love. Secondly, most of the muesli varieties on the market contain oats, which still have a low gluten content.
Lastly, they are just so expensive! When I made the transition to no gluten, dairy or sugar, my food bill went up substantially. So, I like to be thrifty where I can and making your own toasted muesli will definitely save you money in the long run. This is especially true if you start to buy some of your ingredients in bulk.
Instead of oats, this recipe uses puffed quinoa and puffed amarynth. I love using quinoa in my cooking. It is a food that is known for its high nutritive value and as a complete protein source. Amaranth is probably not so well known. Like quinoa, amaranth contains all of the essential amino acids, making it a complete protein source as well. If you haven’t tried quinoa or amaranth, I recommend trying the puffed versions of these seeds. They are texturally interesting and quite mild in flavour. They are certainly lovely in this gluten free toasted muesli.
Anyone can make this muesli. You just combine all of your ingredients, place the mixture on baking trays and bake in the oven to make a deliciously crunchy toasted muesli that you can be proud of.
This recipe makes about 700 grams of gluten free toasted muesli. I like to store mine in a large glass jar in the pantry. It normally only lasts a week.
Whatever toppings you choose, I’m sure you will enjoy this recipe and the satisfaction that comes from making your own healthy and wholesome cereals. The store bought varieties just can’t compete.
May 29, 2016
I have got the most amazingly delicious gluten free, dairy free and cane sugar free chocolate slice recipe for you. Say hello to my Cacao Almond Slice! This was one of the first recipes I ever created over three years ago and I’m finally getting around to sharing it with you. My bad!
May 20, 2016
It’s time to crack out the lamb shank recipes! I love this Slow Cooked Lamb Shanks with Sweet Potato creation. It is really simple to make and full of wholesome ingredients and fragrant spices to make your mouth water. The smells in the kitchen while its cooking are divine.
May 17, 2016
I’m a massive fan of home made almond milk. It tastes great and it’s so simple to make with just two ingredients! It wins hands down in any competition against the store bought varieties of almond milk. It contains a greater proportion of almonds to water, it has no nasty additives, preservatives or thickeners, and …