April 19, 2018
These delicious gluten free and vegan ANZAC Biscuits are a beautiful way to celebrate one of our traditional biscuits in Australia with a healthy twist! They are crunchy on the outside, chewy on the inside and made with whole foods that are kind to your body. With these little beauties, you don't have to miss out on an Australian favourite this ANZAC Day.
We're approaching that time of year again in Australia when we celebrate ANZAC Day and the amazing contributions and sacrifices of our service men and women. Like so many prestigious events, food provides an important element in how we mark and celebrate the day. In this case, the celebration is through the humble ANZAC Biscuit!
We've been having fun in the Yummy Goodness kitchen this week creating a gluten free, dairy free and cane sugar free ANZAC biscuit made from plant-based ingredients that we are proud to serve to our wonderful customers. We received some requests through social media today to share our secret recipe and we have decided to share it so that everyone can enjoy these yummy biscuits.
Regardless of whether you're a regular customer of Yummy Goodness in Nundah or one of our online followers, you'll be able to make these for ANZAC Day this year and know that the biscuit you're sharing with your special people tastes great and is good for you too!
We hope you enjoy making and eating these delicious Gluten Free Vegan ANZAC Biscuits as much as we love making them for you.
Our Yummy Goodness Gluten Free Vegan ANZAC Biscuits
Makes 12 biscuits
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