April 25, 2019
I've been making so many variations of banana muffins over the years and this is just the next iteration. I've been making a conscious effort to eat less grains lately so this is a beautiful grain free banana muffin recipe that we can all enjoy at the moment. They're a hit with the kids too (always a bonus).
These muffins are moist and delicious and rely on the natural sweetness of the banana, vanilla and coconut cream to sweeten them. Since choosing to eliminate most forms of natural sugar from my diet, I've found that my taste buds have changed dramatically over the years. These muffins are incredibly sweet to me and if you're not used to using fruits as a natural sweetener in your foods, then I recommend using really ripe bananas in this recipe.
You can serve these warm or wait for them to cool down completely. If you're enjoying them warm, fresh from the oven, then I recommend letting them cool down for about 20 minutes first. These are amazing with a freshly brewed cup of tea or coffee. For me, these are one of life's little pleasures to be enjoyed with the ones you love.
Grain Free Banana Almond Muffins
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