Home made almond milk

May 17, 2016

Home made almond milk

I’m a massive fan of home made almond milk. It tastes great and it’s so simple to make with just two ingredients! It wins hands down in any competition against the store bought varieties of almond milk. It contains a greater proportion of almonds to water, it has no nasty additives, preservatives or thickeners, and it contains no seed oils (like canola or sunflower oil) which I like to avoid. Best of all, I get to choose the quality of the almonds I put into my almond milk. Wherever possible, I choose pesticide free Australian raw almonds or organic raw almonds if I’m feeling like spending big.

So how do you make this amazing non-dairy milk at home? Watch my video below to see how you can do it. You do need to be a little prepared by soaking your almonds overnight (or for at least 4 hours) in water, preferably filtered water if you have access to it. Then it’s simply a matter of blending your soaked almonds with your chilled water and then straining the end product to get a creamy, smooth and delicious home made almond milk. Yum!

Home Made Almond Milk

Ingredients

  • 1 cup of raw almonds soaked overnight in filtered water
  • 750g of chilled filtered water (or room temperature water with a big handful of ice) – you can use up to 1000g of chilled water if you want a thinner consistency of almond milk and want to make the almonds go further
  • a nut milk bag (or muslin cloth or a clean Chux cloth)
  • a 1L glass jar to store your almond milk in
  • a Thermomix or high-speed blender

Method

  1. Blend the soaked almonds and the chilled water in your Thermomix or high-speed blender. If using a Thermomix, blend on speed 10 for 1 minute and 30 seconds.
  2. Strain the almond milk through a nut milk bag and reserve the almond pulp for other recipes.
  3. Pour the almond milk into your glass storage jar and store in the fridge for up to 3 days.

You can use this home made almond milk in my Turmeric Milk recipe or in my smoothie recipes.

Use your home made almond milk in smoothies, in baked treats, to make hot chocolate, in custard or to use on top of your cereals. I love almond milk in my Turmeric Milk recipe. This is a wonderfully soothing and healing recipe any time of year.

However you use it, check out the video and give this recipe a try!

 




Leave a comment


Also in yummy goodness blog

Cacao Almond Slice
Cacao Almond Slice

May 29, 2016

I have got the most amazingly delicious gluten free, dairy free and cane sugar free chocolate slice recipe for you. Say hello to my Cacao Almond Slice! This was one of the first recipes I ever created over three years ago and I’m finally getting around to sharing it with you. My bad!

Continue Reading

Slow Cooked Lamb Shanks with Sweet Potato
Slow Cooked Lamb Shanks with Sweet Potato

May 20, 2016

It’s time to crack out the lamb shank recipes! I love this Slow Cooked Lamb Shanks with Sweet Potato creation. It is really simple to make and full of wholesome ingredients and fragrant spices to make your mouth water. The smells in the kitchen while its cooking are divine.

Continue Reading

Gluten Free Zucchini Muffins
Gluten Free Zucchini Muffins

February 21, 2016

These are a favourite in our household. They are such a brilliant lunchbox treat for the kids and a yummy snack too. My Gluten Free Zucchini Muffins have lots of hidden vegetables in them and they take about 2 minutes to make in my Thermomix. I also mill my own gluten free flour using whole brown …

Continue Reading