October 11, 2014
Summer is coming! I looked in the pantry the other morning and saw that my coconut oil had melted overnight. This is a sure sign that the temperature is heating up.
In my childhood, the passing of seasons was noted by the types of fruits that were consumed in our household. In the peak of summer we used to eat big juicy slices of watermelon outside on the grass, throwing the seeds into the garden. We savoured beautifully ripe mango cheeks, wiping off the dripping mango juice from our chins before jumping back into the pool. I loved these fruits so much because they were such a treat. When I think of mango and watermelon I have happy thoughts of Christmas, summer and playing in the pool with my sister. Such is the power of food in creating lasting memories.
My own children love their sweet treats. My eldest child is quite transfixed with good food and is becoming quite the little food connoisseur. He already has some strong memories of the yummy food he has eaten over the past year and I can see my own love of food growing in him.
I am conscious of providing my boys with food choices that are delicious, healthy and free from gluten, dairy and sugar. I don’t want them to miss out on eating sweet treats, so I make a real effort to come up with nutritious snacks and goodies for them that I would be happy to eat myself. Now that the weather is heating up, it’s a perfect opportunity to bring back the ice blocks that I have produced rather sporadically over winter.
These mango coconut ice blocks are nice and easy to make with only four ingredients. This recipe is vegan and paleo friendly. I really like the coupling of mango and coconut. These two flavours go together perfectly. I use Stevia liquid concentrate in this recipe for a little added sweetness. However, if you do not have this at home you could always add a few tablespoons of raw honey or organic maple syrup until the mixture is sweetened to your liking.
With a little preparation, these mango coconut ice blocks are a delicious and healthy dairy free, gluten free and sugar free summer treat. The best part…you don’t have to be a kid to enjoy them.
Makes 6 large ice blocks (or 12 smaller ice blocks)
May 29, 2016
I have got the most amazingly delicious gluten free, dairy free and cane sugar free chocolate slice recipe for you. Say hello to my Cacao Almond Slice! This was one of the first recipes I ever created over three years ago and I’m finally getting around to sharing it with you. My bad!
May 20, 2016
It’s time to crack out the lamb shank recipes! I love this Slow Cooked Lamb Shanks with Sweet Potato creation. It is really simple to make and full of wholesome ingredients and fragrant spices to make your mouth water. The smells in the kitchen while its cooking are divine.
May 17, 2016
I’m a massive fan of home made almond milk. It tastes great and it’s so simple to make with just two ingredients! It wins hands down in any competition against the store bought varieties of almond milk. It contains a greater proportion of almonds to water, it has no nasty additives, preservatives or thickeners, and …