March 14, 2015
I remember the first time I heard about beetroot chocolate cake. My gorgeous friend, Catherine, made some beetroot chocolate cupcakes for us to enjoy during a play date when the kids were younger. They just loved them and after that I knew I had to make a variation that was free from gluten, dairy and sugar. That way I could enjoy them too! That’s when my Moist Beetroot Chocolate Cake recipe was born. I have been making this cake for over two years now and it’s always a hit. This cake has lots of beetroot and almond meal in it so it is wonderfully moist, dense and wholesome. It smells amazing too!
My Moist Beetroot Chocolate Cake is very simple to make. If you have a Thermomix you can grate the beetroot first and then mix everything together very simply. Otherwise, you can use a small food processor to process the raw beetroot and then mix everything together by hand in a large bowl. I just love the colour of this cake once you’ve finished making the cake batter. The deep beetroot colour looks so enticing.
This beautiful cake is a treat for me and my family that we enjoy on occasion with a lot of pleasure. I love the fact that when we have a slice of my Moist Beetroot Chocolate Cake we are eating some of our vegetables! This is a really filling and deliciously moist cake that will leave you feeling satisfied. This cake certainly satisfies my desire for some chocolate. Just keep in mind that it is very rich, so a little bit goes a long way.
May 29, 2016
I have got the most amazingly delicious gluten free, dairy free and cane sugar free chocolate slice recipe for you. Say hello to my Cacao Almond Slice! This was one of the first recipes I ever created over three years ago and I’m finally getting around to sharing it with you. My bad!
May 20, 2016
It’s time to crack out the lamb shank recipes! I love this Slow Cooked Lamb Shanks with Sweet Potato creation. It is really simple to make and full of wholesome ingredients and fragrant spices to make your mouth water. The smells in the kitchen while its cooking are divine.
May 17, 2016
I’m a massive fan of home made almond milk. It tastes great and it’s so simple to make with just two ingredients! It wins hands down in any competition against the store bought varieties of almond milk. It contains a greater proportion of almonds to water, it has no nasty additives, preservatives or thickeners, and …