April 04, 2015
I’m so excited to share my Paleo Hot Cross Buns recipe with you! Hot Cross Buns are one of my favourite things about this time of year. They smell amazing and look so yummy. However, I haven’t enjoyed your standard hot cross bun since I stopped eating gluten, dairy and sugar over two years ago. I just had to make up my own recipe so I don’t feel like I’m missing out when everyone else is enjoying this Easter fare.
I love this recipe so much. The spices and the orange zest are so lovely, especially when the Paleo Hot Cross Buns are still warm. I glaze these with maple syrup, making them that extra bit special.
These Paleo Hot Cross Buns are grain free, gluten free, dairy free and cane sugar free. They are such a treat for me at Easter time and I’m sure everyone in your family will love them!
Happy Easter everyone!
Makes 12 buns
Note: If you want to make these in your Thermomix, just add all of the ingredients for the buns to your Thermomix bowl and mix them on speed 5 for 30 seconds. Then follow the remaining steps in the recipe above.
Comments will be approved before showing up.
March 15, 2019
February 11, 2019
February 04, 2019