November 11, 2014
These Vegan Banana Muffins have been some time in the making. It has taken a few tries to get these right, so I am really happy to share this recipe with you now. My Vegan Banana Muffins are gluten free, dairy free, sugar free, egg free and nut free, so they are the perfect lunch box snack for your kids and a delicious healthy treat for you.
I love the smell of banana muffins and banana bread cooking in the oven. There is nothing quite like it. It is such a comforting and familiar smell that conjures up happy memories of times spent cooking and eating with friends and family. I know my kids will have similar memories of banana bread when they get older. As they say, ‘it’s an oldie but a goodie’.
As this is a vegan recipe, I have replaced eggs with flax eggs. Flax eggs are made by combining ground up flax seeds (or linseeds) with water. You grind up the flax seeds in a grinder, mortar and pestle or Thermomix and then add 3 tablespoons of water for every tablespoon of flax seeds. You mix the flax seed powder and water in a bowl or cup and then let this sit in the fridge for 10 to 15 minutes to set. This creates a gelatinous mixture that is very similar to whisked eggs, making flax eggs a wonderful vegan replacement for eggs in baking.
I normally make my own gluten free flour in my Thermomix. This can be as simple as grinding up the right quantity of chickpeas, quinoa, buckwheat, rice or millet to make fresh gluten free flour from the whole grains or legumes. I sometimes add tapioca starch to my milled flour as well. If you want to give this a try in your Thermomix, simply add the correct quantity of grains or legumes (e.g. if you need 200g of flour then add 200g of whole foods), and then mill on a high speed (e.g. speed 8 or 9) for 1 to 2 minutes.
I wanted to try something different with this recipe. I went to my local supermarket and bought a packet of Gluten Free All Purpose Baking Flour from Bob’s Red Mill to see how this works in my recipes. Those of you who don’t own a Thermomix would be buying this product or something similar to use in your baking. This flour is a mix of a few different grains and legumes so the taste is quite pleasant. Overall, I think it worked well.
I have used organic vanilla powder in this recipe, which is ground up and dried vanilla beans. Vanilla powder can be a little tricky to source, but most good health food stores should stock it or be able to order it in for you. You can certainly buy vanilla powder online. I prefer organic vanilla powder to vanilla essence or vanilla bean paste because vanilla essence and paste generally contain sugar, preservatives and often alcohol. Just check the labels on what you are currently using. I also like whole vanilla beans, but I find it’s just easier to use the vanilla powder most of the time. It is expensive, but so worth it. I think it smells and tastes superior to any other vanilla products I have ever used.
Bananas. The most essential ingredient in this recipe. It is really important to use beautifully ripe bananas. As bananas ripen the starch turns into natural sugars, enhancing their sweetness and flavour. You will know your bananas are ripe enough for baking when they have little brown spots on the skins. Relish this moment, because these ripe bananas will produce beautiful muffins, banana bread and banana pancakes without having to add huge amounts of maple syrup, rice malt syrup, dates, stevia or raw honey for additional sweetness. Speaking of added sweetness, I have used rice malt syrup in this recipe. You could also add organic or 100% pure maple syrup.
The beautiful thing about baking with no sugar and no dairy is that you can eliminate the step of having to beat butter and sugar together, which is generally the first step in baking most cakes and muffins. I love making recipes like this in my Thermomix. You literally add all of the ingredients to the Thermomix bowl at once and then mix. It’s so simple and easy. It takes about 10 minutes of preparation, 25 minutes of baking and then you can enjoy these delicious Vegan Banana Muffins fresh from the oven. Gotta love that!
These Vegan Banana Muffins are so good it’s hard to stop at one!
May 29, 2016
I have got the most amazingly delicious gluten free, dairy free and cane sugar free chocolate slice recipe for you. Say hello to my Cacao Almond Slice! This was one of the first recipes I ever created over three years ago and I’m finally getting around to sharing it with you. My bad!
May 20, 2016
It’s time to crack out the lamb shank recipes! I love this Slow Cooked Lamb Shanks with Sweet Potato creation. It is really simple to make and full of wholesome ingredients and fragrant spices to make your mouth water. The smells in the kitchen while its cooking are divine.
May 17, 2016
I’m a massive fan of home made almond milk. It tastes great and it’s so simple to make with just two ingredients! It wins hands down in any competition against the store bought varieties of almond milk. It contains a greater proportion of almonds to water, it has no nasty additives, preservatives or thickeners, and …